Premium Quality Ingredients


Tomato Sauce

Tomato Sauce

We pride ourselves on our home made Pomodoro Sauce. It is made daily using San Marzano tomatoes and combined with local fresh herbs

Dough

Dough

Each batch of pizza dough is hand made daily. Using the finest of unbleached flours and combined with fresh Sourdough Stoneground Wholemeal Organic yeast and filtered water.

Cheese

Cheese

The finest Irish cheese from Fivemiletown Goat’s to the award winning Knockdrinna Brewers Gold and complemented with DOP certified Italian.

Olive oil

Olive oil

We use the finest of Italian Olive oils including White Alba Truffle & the Anfosso Gold Olive Oil range. The ideal complement to our various pizzas.

Margherita

Margherita

Diavola

Diavola

Vegetariana

Vegetariana

Quattro Formaggi

Quattro Formaggi

Guest Pizza

Guest Pizza

Pizza Kit- Pack of 2

Pizza Kit- Pack of 2

SanPellegrino Lemonade

SanPellegrino Lemonade

SanPellegrino Orange

SanPellegrino Orange

Pepperoni

Pepperoni

We make traditional Italian Style sourdough pizza


As a team of real bread bakers. We use a varity of fresh organic sourdough yeasts in the daily preparation of our pizza dough. Ranging from Wholemeal to Rye to Spelt

We love our oven dearly


Hand crafted for us in the UK by a guy who has both a lifetime of knowledge and an unparalleled passion for his craft. We use a combination of locally sourced hard wood and Italian controlled product to achieve the best results.

We love our oven dearly

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Jingly Bits - Dough Kitchen


Dermont and Dave

At Today FM Dough Kitchen is one of the country's leading mobile wood fired stone oven and is this weeks company in Jingly Bits.

Click here to listen to this hilarious interview and song!

TodayFM Jingly Bits - Dough Kitchen

Find us today at:

Herbert Park, Dublin